Tahini Machine other confectionery equipment



If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
Seller's contacts















From Tradition to Technology: A High-Efficiency Tahini Production Solution
The Tahini Machine is a specially designed industrial food processing machine that grinds roasted sesame seeds into highly viscous, natural, and aromatic tahini. It combines the quality of traditional stone milling with modern technology, ensuring continuous, hygienic, and high-capacity production.
Production Stages
1. Sesame Preparation:
First, the sesame seeds are cleaned, hulled, and roasted at a specific temperature. This process is usually done with an external roasting system.
2. Grinding:
The roasted sesame seeds are transferred to the tahini machine, where they are converted into smooth tahini using high-speed grinding discs (or the traditional stone mill option).
3. Temperature Control and Homogeneous Mixing:
The temperature control systems within the machine ensure that the sesame seeds are ground without burning or losing their nutritional value. At the same time, the tahini is homogenized to achieve the desired fluidity.
4. Optional Filtration and Filling:
Produced tahini can optionally be passed through a filter system and then transferred to filling systems.
Gelenekten Teknolojiye: Yüksek Verimli Tahin Üretim Çözümü
Tahini Machine, kavrulmuş susam tohumlarının öğütülerek yüksek kıvamlı, doğal ve aromatik tahine dönüştürülmesini sağlayan özel olarak tasarlanmış endüstriyel bir gıda işleme makinesidir. Geleneksel taş değirmen kalitesini, modern teknoloji ile birleştirerek sürekli, hijyenik ve yüksek kapasiteli üretim sağlar.
Üretim Aşamaları
1. Susam Hazırlığı:
Önce susamlar temizlenir, kabukları soyulur ve belirli bir sıcaklıkta kavrulur. Bu işlem genellikle harici bir kavurma sistemi ile yapılır.
2. Öğütme (Grinding):
Kavrulan susamlar, tahini machine içine alınır ve burada yüksek devirli öğütücü diskler (veya geleneksel taş değirmen opsiyonu) sayesinde pürüzsüz kıvamlı tahine dönüştürülür.
3. Isı Kontrolü ve Homojen Karışım:
Makine içerisindeki ısı kontrol sistemleri, susamın yanmadan ve besin değerini kaybetmeden öğütülmesini sağlar. Aynı zamanda tahin homojenize edilerek istenen akışkanlık elde edilir.
4. Opsiyonel Filtrasyon ve Dolum:
Üretilen tahin, tercihe bağlı olarak filtre sisteminden geçirilebilir ve ardından dolum sistemlerine aktarılır.