GEA 6700/045 milk pasteurizer








































If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
Seller's contacts




















Capacity: 2.500 liter per hour (parts for conversion to 4.000 ltr/h available)
Products: Creme fraiche 30% / mesophiles 10%
Temperature Range: Creme fraiche: 35 - 51 - 71 - 40 - 29 °C or Mesophiles: 25 - 55 - 75 - 40 - 23 - 10 °C
Production hours: 21.325 h
Electric: 230/400 V - 50 Hz - 3 Ph
Indirect heated Thermisation unit previously used for the production of Creme fraiche 30% and mesophiles product 10%
but it can be used for all acidified + stabilized products. Skid mounted unit existing out of: Tubular Heat Exchangers (GEA Finnah A 544)
level tank (200 liter)
water pumps (4x Grundfos)
flowmeter
valves for product and utilities
interconnecting piping
high pressure product pump (APV Gaulin
type Z4P-0,5BF serienr 96L34959
capacity up to 4.000 liter per hour
motor 5,5 kW - 955 rpm - 400 V - 50 Hz) and the control panel with Siemens S5 PLC and Siemens Simatic OP37 operation panel. Current temperature program: creme fraiche: 35 - 51 - 71 - 40 - 29 °C or mesophiles: 25 - 55 - 75 - 40 - 23 - 10 °C. Maximum temperature possible: 85°C.Capacity of the unit: currently set on 2.500 liter per hour but all parts for conversion back to 4.000 liter per hour available (originally the line was delivered with 4.000 liter per hour
but it was down graded to 2.500 liter per hour by the client). 2x indirect hot water and 2x indirect cooling circuits. Manuals and P&ID available in German language. Total ground surface of the Themisation Unit: 370 x 240 x 400 cm